Green Leafy Vegetables (Kale, Swiss Chard, Collard Greens
Sweet Potatoes
Fennel
Cabbage (and Red Cabbage)
Mushrooms
Carrots
Garlic (Onions)
Beets
Asparagus
Brussels Sprouts
Frozen Vegetables (Broccoli, Corn, Peas)
Green Leafy Vegetables (Kale, Swiss Chard, Collard Greens
Sweet Potatoes
Fennel
Cabbage (and Red Cabbage)
Mushrooms
Carrots
Garlic (Onions)
Beets
Asparagus
Brussels Sprouts
Frozen Vegetables (Broccoli, Corn, Peas)